Line Cook
$45,760–$49,920 year
On-site · New York City, New York, United States
Job Summary
Line Cook position at THE GRILL (Major Food Group) in New York, NY. Responsibilities include setting up and stocking stations, preparing food for service (vegetables, meat, sauces), cooking menu items in coordination with the kitchen team, following executive/sous chef instructions, cleaning stations, stocking inventory, and ensuring timely, high-quality plates. Requires 2+ years in high-volume and fine-dining environments (preferred), culinary diploma or equivalent experience (preferred), team orientation, ability to lift up to 50 pounds, and stamina for standing/walking. Benefits include competitive salary ($22-$24/hr), medical/dental/vision insurance with company subsidy, growth opportunities, PTO, parental leave, tuition reimbursement, dining allowance, referral program, TransitChek, and equal opportunity employment.
Required Qualifications
- Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
- Culinary diploma or equivalent in experience strongly preferred
- Team-oriented and positive attitude
- Must be able to lift up to 50 pounds
- Must be able to work standing and walking for extended periods of time
- Strong communication skills a must
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