Line Cook

Set up and stock stations with all necessary supplies, then prepare food for service including chopping vegetables, butchering meat, and making sauces. Cook menu items in cooperation with the rest of the kitchen staff while answering, reporting, and following executive or sous chef's instructions. Clean up stations and manage leftover food, ensuring inventory is stocked appropriately and food comes out simultaneously in high quality and a timely fashion. Join Carbone, an Italian-American restaurant created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, dedicated to elevating classic dishes like Seafood Salad and Lobster Fra Diavolo.