Line Cook
On-site · New York City, New York, United States
Job Summary
Major Food Group is hiring experienced Line Cooks for Sadelle's to maintain high standards of cuisine and professionalism. Responsibilities include setting up and stocking stations, preparing food for service, cooking menu items in cooperation with kitchen staff, and ensuring high quality food is served promptly. This position requires strong communication skills, a positive attitude, and preferably 2 years of experience in high volume fine dining restaurants. Culinary diploma or equivalent experience is strongly preferred.
Required Qualifications
- Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
- Culinary diploma or equivalent in experience strongly preferred
- Team-orientated and positive attitude
- Strong communication skills
Additional Requirements
- Applicants considered without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
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