Line Cook

Conduct high-volume cooking across all kitchen stations, preparing Tuscan-style dishes including large pizzas, bolognese, carbonara, and lasagna from scratch using seasonal, local produce. Maintain quality standards and attention to detail while working in a fast-paced environment. Candidates must possess back of house cooking, chef, saute cook, or grill cook experience in a high volume restaurant setting. Full-time employees receive paid time off, medical benefits, flexible schedules, meal benefits, and holiday pay. Palio Ann Arbor offers professional advancement opportunities within its full service casual dining concept.