Line Cook
On-siteFayetteville, Georgia, United States
Job Summary
Prepare, plate, and service all foods while adhering to Food Handling & Sanitation standards and Fire Marshall regulations. Execute daily kitchen area inspections for cleanliness and organization, maintain company equipment and facility assets, and participate in monthly inventories. Manage cost control for food, labor, equipment, and uniforms while minimizing waste and respecting equipment and uniforms. Read and follow recipes to work to the highest standards set, anticipating guest needs within banquets and outlets inside the Trilith Guesthouse Hotel in Fayetteville, GA. This role requires a minimum of one year of culinary experience, preferably in a luxury hotel or restaurant, with a culinary trained degree preferred. Full-time associates receive medical, dental, and vision benefits, 401K, paid time off, and free meals.
Required Qualifications
- minimum of 1 years culinary experience
- preferably within a luxury hotel or restaurant
- Demonstrate a reasonable knowledge in all aspects of Food Handling & Sanitation standards
- Show positive teamwork skills
- Must command the ability to take direction and work ahead as directed
- Must have a good knowledge in food products, culinary preparation, and equipment
- Good knife skills required
- be able to read and follow recipes
- Ability to communicate clearly
- Makes sound judgments quickly
- Ability to work on multiple tasks, making appropriate progress towards deadlines
- Maintains the highest degree of confidentiality
- Ability to work effectively in stressful, high pressure situations
- Ability to work on multiple tasks, making appropriate progress towards deadlines
- Ability to work effectively in stressful, high pressure situations
Desired Qualifications
- Culinary trained degree preferred but not required
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