LINE COOK
$29,120–$37,440 year
On-siteKennesaw, Georgia, United States
Kennesaw, Georgia, United StatesOn-siteFull Time$29,120–$37,440 yearSenior LevelSmall
Full TimeSenior LevelSmall
Job Summary
Prepare and cook menu items according to established recipes and standards while maintaining cleanliness and organization of the kitchen workspace. Set up the kitchen with necessary tools and equipment, operate kitchen equipment safely and efficiently, and maintain appropriate levels of inventory. Collaborate with other kitchen staff to ensure timely service during peak hours and participate in daily kitchen opening and closing procedures. Help train new kitchen staff on proper food handling techniques and restaurant procedures. Perform other duties as assigned by the head chef or management.
Required Qualifications
- Proficiency in food preparation techniques.
- Ability to remain calm and thrive under pressure in a fast-paced environment while maintaining high-quality standards.
- Excellent communication skills and the ability to work well within a team.
- Excellent time management skills to work efficiently
- Flexibility to work various shifts
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Desired Qualifications
- Previous experience in a similar role is preferred
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