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WonderstatePosted 3 weeks ago

Line Cook - Madison Café

$22,880–$31,200 year

On-siteMadison, Wisconsin, United States

Full TimeEntry LevelSmall

Job Summary

Prepare menu items according to established recipes and quality standards while maintaining consistency in portioning and presentation. Maintain a clean, organized, and sanitary kitchen environment by following all food safety, sanitation, and SafeServ guidelines. Collaborate with kitchen and front-of-house teams to ensure smooth café operations and support customers when needed. Assist with kitchen setup, breakdown, catering, and special events as required. Participate in training, cross-training, and continuous improvement efforts. This role supports daily kitchen operations at Wonderstate's Madison Café, a 2010 and 2025 Roast Magazine Roaster of the Year committed to honoring relationships and championing a collective future.

Required Qualifications

  • Ability to stand for extended periods
  • Ability to lift and carry up to 50 pounds
  • Frequent bending, reaching, lifting, twisting, and repetitive movement
  • Ability to safely operate kitchen equipment
  • Weekend, holiday, and occasional evening availability required based on business needs
  • Participation in staff meetings, deep cleaning, catering, and special events as needed
  • Strong attention to detail and commitment to food quality
  • Ability to work efficiently in a fast-paced kitchen environment
  • Excellent organization and time management skills
  • Ability to communicate respectfully and work collaboratively with others
  • Commitment to cleanliness, food safety, and workplace organization
  • Ability to follow recipes, procedures, and operational standards consistently
  • Reliable, dependable, and accountable
  • Passion for high-quality food, hospitality, and supporting Wonderstate's mission and values

Desired Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen, food service, or restaurant experience preferred but not required
  • Food safety certification (or willingness to obtain) preferred
  • Passion for cooking and willingness to learn

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