Line Cook, Luxury Private Island - Hiring Bonus, Housing
On-siteSummerland Key, Florida, United States
Job Summary
Execute daily vegetable prep, basic butchery, sauce and stock production, and general kitchen support to ensure the foundation for lunch and dinner operations is ready. Maintain clean, organized work habits by following prep lists and recipes with accuracy while producing consistent, high-quality product across all kitchen areas. This high-volume, production-driven role requires strong attention to detail, the ability to stay focused throughout the shift, and flexibility to support service when needed. Success depends on a high level of accountability, reliability, and a team-first mindset within a small, focused culinary team.
Required Qualifications
- 1+ year of kitchen experience preferred
- Basic knife skills
- Understanding of kitchen organization
- Ability to follow prep lists and recipes with accuracy
- Comfortable working across different areas of the kitchen as needed
- Strong attention to detail
- Consistency
- Willingness to learn and improve over time
- High level of accountability
- Ability to show up prepared
- Ability to maintain standards
- Ability to contribute positively to the team
- Ability to work clean and stay organized without being asked
- Understanding of the importance of prep and systems in a successful service
- Ability to communicate clearly
- Ability to work well within a team
- Ability to take direction
- Openness to feedback
- Ability to show up prepared and ready to work
- Looking to improve and grow in a professional kitchen
- Positive attitude
- Strong work ethic
- Team-first mindset
- Flexibility
- Consistency
Desired Qualifications
- Support daily production with a focus on consistency, organization, and efficiency
- Execute prep lists accurately and on time
- Maintain clean, organized work habits
- Follow systems closely
- Produce consistent, high-quality product across all areas of the kitchen
- Support service when needed
- Perform vegetable prep
- Perform basic butchery
- Perform sauce and stock production
- Perform general kitchen support depending on the needs of the day
- Set up the foundation for each day
- Ensure the kitchen is fully prepared for both lunch and dinner operations
- Stay focused and efficient throughout the shift
- Take pride in your work
- Value consistency, organization, and doing things the right way
- Value hard work
- Value reliability
- Value professionalism
- Bring a positive attitude
- Bring strong work ethic
- Bring a team-first mindset
- Work on a private island requires flexibility and consistency
- Take pride in what we do
- Support one another
- Create an environment where cooks can grow and improve every day
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