Line Cook - Luke Restaurant
$38,000–$50,000 year
On-site · New Orleans, Louisiana, United States
New Orleans, Louisiana, United StatesOn-siteFull Time$38,000–$50,000 yearMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Seeking a skilled Line Cook to prepare and produce various menu items in a fast-paced environment. Ideal candidates will have a minimum of 3 years experience, high school education, and proficiency in multiple cooking techniques. Responsibilities include maintaining kitchen sanitation, executing recipes precisely, and collaborating effectively within a kitchen team.
Required Qualifications
- High school graduate or equivalent
- Minimum of 3 years experience in a similar role
- Ability to work different hours including weekends, days, nights, and holidays
- Exceptional interpersonal and communication skills
- Ability to comply with safety rules and regulations
- Ability to lift up to 50 lbs.
Desired Qualifications
- ServSafe Training
- Basic math and computer/tablet skills
- Ability to stay professional in a stressful work environment
- Superb multitasking skills
- Excellent interpersonal and communication skills
- Strong task and time management abilities
Additional Requirements
- Employment is at-will
- Comply with all company policies
- Must maintain professional appearance
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