Line Cook
$33,280–$33,280 year
On-siteLookout Mountain, Georgia, United States
Job Summary
Prepare ingredients by portioning, chopping, and storing food while cooking according to recipes, quality standards, and presentation guidelines. Operate ovens, stoves, grills, and fryers to produce meals for kitchen preparation, banquets, and the dining room. Set up and break down work stations, then wash and disinfect kitchen areas, tools, knives, and equipment. Monitor appliance and food temperatures, manage supplies and coolers to track transfers and spoilage, and ensure compliance with health, safety, and sanitation standards. Report maintenance needs, accidents, or unsafe conditions to management. Perform other duties as requested by management.
Required Qualifications
- Must possess strong customer service skills
- Exhibit a high degree of professionalism at all times
- Ensure compliance with health, safety, and sanitation standards
- Ensure adherence to quality expectations and standards
- Stand, sit, or walk for an extended period of time or for an entire work shift
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
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