Line Cook (LOOA)

Prepare assigned meals following established recipes and gastronomic standards, showcasing flair for plating and presentation. Maintain temperature charts and food safety records while adhering to sanitation protocols and quality control. Notify the Chef of inventory needs, participate in streamlined kitchen operations, and ensure a first-in, first-out food rotation system. Assist in organizing the kitchen, food storage, and dish room, and foster collaboration with the team. Follow all sanitation, food handling, and safety policies to meet regulatory requirements. Work no late nights with consistent scheduling and generous Paid Time Off.