Line Cook
$37,440–$45,760 year
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-siteFull Time$37,440–$45,760 yearSmall
Full TimeSmall
Job Summary
Execute all aspects of kitchen operations including station execution, menu development, seasonal specials, food prep, and organization. Manage opening and closing procedures while working side-by-side with an experienced, supportive team at Little Fox, a modern neighborhood restaurant. The role offers hourly rates of $18–$22 plus tips, guaranteed full-time hours, and opportunities for professional growth within an expanding restaurant group.
Desired Qualifications
- passionate", "friendly
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