Line Cook
On-siteYork, Pennsylvania, United States
Job Summary
Prepare food for all outlets on the property while adhering to standard recipes and Department of Health regulations. Assist the Chef/Kitchen Manager with set-up, monthly inventory, product receiving, and equipment maintenance. Perform necessary clean-up and sanitation activities for all food preparation and storage facilities. Distribute food and supplies throughout outlets and maintain full compliance with safety procedures. Requires 1-2 years of cooking experience, ability to work in a fast-paced team environment, and physical stamina for 6-8 hours of standing and lifting up to 30lbs. Schedule includes extended hours during golf and holiday seasons, plus weekends and holidays.
Required Qualifications
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast paced environment
- Must be able to work in a team environment
- Must be able to take direction
- Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping
- The employee will be required regularly to reach with arms and hands
- The employee occasionally will be required to lift up to 30lbs
- Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
- Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
- Work extended hours during golf and holiday season
- Work weekends and holidays
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