Line Cook
$41,600–$45,760 year
On-siteFarmington Hills, Michigan, United States
Job Summary
Produce and serve menu cycle programs compliant with nutritional and dietary criteria while maintaining superior food quality, appearance, and presentation standards. Exhibit cooking standards of speed, accuracy, and efficiency, adhering to community cleanliness, sanitation, and operational organization protocols. Assist with meal serving and ware washing as necessary, periodically visiting residents to evaluate food service quality and conduct revisions to improve operations. Represent the community in a warm, inviting manner to create a positive marketing environment. This role includes working every other weekend.
Required Qualifications
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- This position includes working every other weekend
- An employment history & physical exam, tuberculin skin test or chest X-ray, drug screen, criminal background screening, employment references from previous employers, and verification with the OIG list of excluded individuals/entities to confirm your eligibility to work in health care is required
Desired Qualifications
- Culinary degree preferred
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