Line Cook

Produce and serve menu cycle programs compliant with Nutritional and Dietary criteria while adhering to food quality, appearance, and presentation standards. Maintain superior cleanliness, sanitation, and operational organization; exhibit cooking standards of speed, accuracy, and efficiency. Assist with meal serving and ware washing, and periodically visit residents to evaluate food service quality, quantity, temperature, and appearance to revise operations and procedures. Represent the community warmly to create a positive marketing environment. Full-time role with 11:00am-7:00PM shifts Sunday through Thursday at $19/hour.