Line Cook
On-siteLas Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Prepare menu items according to prescribed recipes and special requests while maintaining food safety, quality standards, and portioning controls. Safely operate all kitchen tools and equipment, including knives, and accurately account for items at your station. Communicate food delays, issues, and low inventory to the Coordinator and management. Multitask calmly under pressure in a confined, crowded space while adhering to all safety, sanitation, and allergy procedures. Available to work a variety of hours, days, and shifts, including weekends.
Required Qualifications
- Available to work a variety of hours, days and shifts, including weekends
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ability to read a thermometer correctly and efficiently
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
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