Line Cook
On-siteLas Vegas, Nevada, United States
Job Summary
Prepare menu items according to prescribed recipes and portioning controls while maintaining food safety and quality standards. Safely operate all necessary tools and equipment, including knives, and accurately account for all items coming out of the station. Communicate food delays, issues, and low inventory levels to the Coordinator and management. Adhere to all safety, sanitation, and allergy procedures while standing and walking for entire shifts in a crowded environment. Available to work a variety of hours, days, and shifts, including weekends. Join the Lettuce Entertain You team at RPM Italian, where modern Italian cuisine is crafted with creativity and care.
Required Qualifications
- Available to work a variety of hours, days and shifts, including weekends
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ability to read a thermometer correctly and efficiently
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
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