Line Cook
On-siteChicago, Illinois, United States
Job Summary
Prepare and present all menu items according to prescribed recipes, recipes, and special requests while maintaining food safety and quality standards. Safely operate kitchen tools and equipment, including knives, and accurately account for all items coming out of the station. Monitor menu item counts, communicate delays or issues to the Coordinator, and ensure portioning controls and par levels are followed. Adhere to food allergy procedures, special orders, and all sanitation guidelines while standing or lifting up to 50 pounds as needed. Available to work a variety of hours, days, and shifts, including weekends, within a confined, crowded space.
Required Qualifications
- Available to work a variety of hours, days and shifts, including weekends
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ability to read a thermometer correctly and efficiently
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
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