Line Cook
On-siteOak Brook, Illinois, United States
Oak Brook, Illinois, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Prepare menu items according to prescribed recipes and special requests while maintaining food safety, quality standards, and portioning controls. Safely operate all necessary tools and equipment, including knives, and accurately account for all items coming out of the station. Communicate food delays, issues, and low inventory levels to the Coordinator and management. Follow all safety, sanitation, and allergy procedures while multitasking under pressure in a crowded kitchen environment. Available to work a variety of hours, days, and shifts, including weekends.
Required Qualifications
- Available to work a variety of hours, days and shifts, including weekends
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ability to read a thermometer correctly and efficiently
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
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