Line Cook
On-site · Madison, Wisconsin, United States
Job Summary
Prepare food items to brand standards using standardized recipes; ensure quality, sanitation, and safety; prepare and display food for buffets and banquet events per BEOs; ensure station readiness and timely service; operate and maintain kitchen equipment safely; assist with storage and rotation to minimize waste; adhere to safety standards and certifications; collaborate with kitchen and service staff for smooth operations; communicate effectively with guests, team members, and management; evenings and weekends required.
Required Qualifications
- Food Handlers certification
- Food Safety certification
- Kitchen safety training
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