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Kitchen Manager2 days ago

Line Cook (Lead)

$39,520–$45,760 year

On-site · Leonard, Michigan, United States

Type
Full Time
Level
Senior Level
Education
High School Or Equivalent
Company size
Unknown

Job Summary

Lead line cook role focusing on kitchen setup before opening, station prep, cooking assigned portions, assisting other cooks, maintaining pace, plating attractively, ensuring sanitation, and closing duties. Must multitask in a fast-paced kitchen, communicate effectively in English, be at least 16, and be able to work evenings/weekends with the physical ability to lift 10-55 lbs and stand for extended periods.

Required Qualifications

  • Be at least 16 years of age
  • Ability to multitask quickly and thoroughly
  • Be willing and able to work a flexible schedule
  • Ability to lift and carry 10-55 lbs
  • Prior experience is preferred, but not necessary
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$40k – $46k / yr

Line Cook (Lead) · Kitchen Manager

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