Line Cook / Lead Cook
On-siteSaint Peters, Missouri, United States
Saint Peters, Missouri, United StatesOn-siteFull TimeSenior LevelSmall
Full TimeSenior LevelSmall
Job Summary
Lead daily kitchen operations during peak service hours by supervising line cooks and prep staff, ensuring menu consistency across pizza, wings, sandwiches, and entrees. Monitor dish timing, quality, and presentation before service while maintaining a clean, safe environment and managing food waste and inventory. Collaborate with management on specials and seasonal items, ensuring strict compliance with food safety regulations. Step in to handle orders and station tasks as needed. This leadership role supports the Head Chef in a lively neighborhood pub known for generous portions and a fun, casual dining atmosphere.
Required Qualifications
- Proven experience in a kitchen environment—line cook or similar roles
- Ability to lead, train, and motivate cooking staff
- Strong multitasking skills and ability to thrive under pressure
- Great attention to detail, timing, and quality control
- Knowledge of food safety and sanitation best practices
- Flexibility to work evenings, weekends, and high-volume shifts
- Positive attitude, reliability, and team-first mindset
Desired Qualifications
- Leadership responsibility in a casual-dining pub environment
- Work with a team committed to delivering great food and guest experiences
- Competitive pay and opportunity for growth
- A lively, guest-driven atmosphere where your role really makes an impact
- Cook with leadership ambition and want to help shape the kitchen culture at a beloved local pub
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