North Point Hospitality logo
North Point Hospitality3 weeks ago

Line Cook - Lavender Rooftop Kitchen + Bar

$37,440–$43,680 year

On-site · Savannah, Georgia, United States

Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown

Job Summary

Prepare menu items as directed and maintain safe handling of all food in accordance with company process/policy and OSHA standards; provide gracious guest service and act as a host to guests, vendors, and potential employees; demonstrate a positive, professional attitude and the ability to multitask in a hospitality-focused kitchen environment.

Required Qualifications

  • Must be at least 18 years of age
  • High School or equivalent strongly preferred
  • 1-3 years' experience
  • Must be able to follow directions and perform multiple tasks
  • Your best professional attitude
  • Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
  • Ability to display a consistently caring and respectful attitude
  • Act as a gracious host to guests, vendors and candidates for employment
Sorce

Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.

Hiring someone like this?

Get your role in front of qualified candidates on Sorce.

Get started

$37k – $44k / yr

Line Cook - Lavender Rooftop Kitchen + Bar · North Point Hospitality

Apply on Sorce