Line Cook
$33,280–$45,760 year
On-siteFrisco, Texas, United States
Frisco, Texas, United StatesOn-sitePart Time$33,280–$45,760 yearMedium
Part TimeMedium
Job Summary
Create menus based on seasonal trends and customer research, then set up the kitchen with necessary tools and equipment. Prepare food using high-quality ingredients and present it in an appealing manner while following all food safety regulations. Supervise and delegate tasks to other team members, maintain appropriate inventory levels, and participate in daily opening and closing procedures. Perform other duties as assigned by the head chef or management. This role offers flexible scheduling, competitive compensation, and opportunities for career advancement.
Required Qualifications
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Desired Qualifications
- Previous experience in a similar role is preferred
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