Line Cook / Kitchen Team

Conduct high-volume kitchen operations supporting simple American fare in a fast-paced neighborhood dining environment. Prepare food, manage production, and execute tasks for line cook, concinero, or saute cook roles. Assist with food prep and production duties for Jefe positions requiring back-of-house culinary experience. Maintain quality standards and team coordination within a full-service restaurant setting. Full-time and part-time availability offered with competitive wages and flexible scheduling.