Line Cook- Kitchen 81- Riverstar Casino
$27,040–$33,280 year
On-siteTerral, Oklahoma, United States
Job Summary
Prepare and cook menu items according to recipes and standards while maintaining kitchen cleanliness and organization. Collaborate with team members to ensure timely meal service during peak hours, adhering to food safety guidelines and managing inventory levels. Assist with menu development, special events, and catering functions as needed. Work efficiently in a fast-paced environment under supervision, requiring a flexible schedule including evenings, weekends, and holidays. This role offers daily pay, health and dental insurance, 401(k) matching, and extensive growth opportunities within Traditions Hospitality Group.
Required Qualifications
- Must be at least 18 years old
- Must be able to pass a background check
- Must be able to obtain a Gaming License (if applicable)
- Basic understanding of food preparation techniques and kitchen equipment
- Ability to work efficiently under pressure and in a fast-paced environment
- Strong organizational skills and attention to detail
- Ability to work collaboratively as part of a team
- Flexible schedule, including evenings, weekends, and holidays
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