Line Cook - Kitchen 324
On-siteOklahoma City, Oklahoma, United States
Oklahoma City, Oklahoma, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Prepare and portion meats, seafood, poultry, vegetables, and other food products using standard recipe sheets and portion sizes. Cook items in broilers, ovens, grills, fryers, and sauté burners while maintaining consistent quality and adhering to kitchen rules. Plate and garnish menu items for presentation, stock line stations to ensure smooth service, and maintain a clean, sanitary workstation. Handle, store, label, and rotate all products properly, attending scheduled meetings and assisting with off-peak prep or kitchen closing as directed.
Required Qualifications
- A minimum of 1 year experience in kitchen preparation and cooking
- At least 6 months experience in similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend stoop and frequently lift up to 70 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
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