Line Cook

Prepare, season, and cook soups, meats, vegetables, desserts, and other foodstuffs for restaurant and banquet service. Measure ingredients, bake bread and pastries, and carve meats while ensuring items are prepared according to recipes in a timely manner. Wash, peel, and cut vegetables; trim and bone meat prior to cooking. Adjust oven temperatures and follow proper food handling procedures to meet health and sanitation guidelines. Clean work areas, freezers, and dish areas; assist with unloading trucks and rotating inventory. Follow all KHC policies, dress codes, and safety standards. No supervisory responsibilities. Food handling certifications required.