Line Cook

Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for restaurant and banquet service. Measures and mixes ingredients according to recipes, bakes bread and pastries, and carves meats while ensuring items are prepared timely to prevent waste. Washes, peels, and cuts vegetables; trims and bones meat; and cleans work areas, freezers, and dish areas to maintain sanitation. Assists in unloading supply trucks and rotating inventory. Follows all KHC policies, dress codes, and safety guidelines while maintaining a professional image. Reports to work as scheduled with no supervisory responsibilities.