Line Cook
$33,280–$45,760 year
On-siteCumming, Georgia, United States
Job Summary
Prepare and cook menu items following recipes, portioning, and presentation standards while maintaining assigned station organization before and during service. Execute food preparation tasks including chopping, sautéing, grilling, and frying to ensure consistent temperature, timing, and quality. Follow food safety, sanitation, and allergen procedures (HACCP/ServSafe) and clean work areas, equipment, and storage, including end-of-shift duties. Receive and store deliveries, assist with inventory rotation, and communicate effectively with cooks, sous chef, and front-of-house staff under pressure. Support other stations and kitchen tasks as needed. Requires 1+ year of culinary experience, basic knife skills, and flexibility for nights, weekends, and holidays. Located in Cumming, GA.
Required Qualifications
- 1+ year experience in culinary school, formal training in professional kitchen, or similar line cook
- Basic knife skills and familiarity with common cooking techniques with steaks, seafood, dessert, and breakfast
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain consistency
- Physical ability to stand for long periods, lift to 50 lbs, and work in hot conditions
- Flexible availability including nights, weekends, and holidays
Desired Qualifications
- ServSafe certification a plus
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