Line Cook - Katsuya Ko
On-siteSan Diego, California, United States
Job Summary
Respect all food products and ensure proper storage and rotation daily in accordance with SOPs, local Health Department, and HACCP regulations. Follow specifications, recipes, and execution of all SOPs and recipe guides to ensure flavor, quality, size, and presentation meet venue standards. Maintain a clean and organized work area at all times while complying with established sanitation standards and superior personal hygiene. Follow all company policies and procedures including the food safety program and safety and security protocols. Understand safe usage and cleanliness of tools and smallwares such as blenders, mandolines, and knives. Handle numerous tasks in a fast-paced, high-pressure environment with a sense of urgency. Work inside the assigned bar area for eight-hour shifts, lifting and carrying objects up to 50 pounds as needed. Provide documentation showing work authorization in the United States and maintain current status for required certificates like the ANSI approved Food Handler Card and Responsible Beverage Service certificate.
Required Qualifications
- Respects all food products and ensure proper storage and rotation are practiced daily in accordance with SOP's, local Health Department and HACCP regulations
- Follows specifications, recipes and execution of all SOPs & recipe guides to ensure flavor, quality, size and presentation of products meet the venue's standards
- Maintains a clean and organized work area at all times and is in compliance with the established sanitation standards of superior personal hygiene
- Follows all company policies and procedures including food safety program and safety and security
- Understands safe usage and cleanliness of tools and smallwares – ie: blender, mandoline, knives, etc.
- Must be a highly organized individual with the ability to handle numerous tasks at a time
- Ability to work in a fast-paced, high-pressure environment
- Has excellent verbal and written communication skills
- Maintains a 'sense of urgency' attitude for the completion of responsibilities/tasks
- Must be able to stand or walk a minimum eight (8)-hour shift and work inside assigned bar area in the venue
- Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary
- Must be able to lift and carry 25-50 pounds
- Must be able to work inside and outside at all times of the year as needed, based upon business volumes
- Must be able to provide documentation that shows you are authorized to work in the United States
- Must be eighteen (18) years of age
- Minimum of two (2) years relevant experience in high-end, service-focused environment
- It is the employee's responsibility to secure and maintain the current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies
- ANSI approved Food Handler Card
- Responsible Beverage Service certificate recognized by the ABC
Desired Qualifications
- Prefer a minimum of two (2) years experience in a contemporary dining restaurant
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