Line Cook
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Prepare and cook menu items with accuracy, speed, and attention to detail, ensuring all dishes meet presentation, portion, and quality standards. Rotate between prep, oven, and assembly stations to mix sauces, assemble pizzas, and bake them in wood-fired ovens. Maintain a clean, organized workstation while following food safety and sanitation procedures. Assist with inventory rotation, receiving deliveries, and communicating clearly with the kitchen team and front-of-house staff to ensure smooth service during high-volume shifts.
Required Qualifications
- Previous experience in a professional kitchen preferred
- Strong knife skills
- Working knowledge of a variety of cooking methods and equipment
- Ability to work efficiently under pressure
- Ability to follow directions precisely
- Excellent time management skills
- Multitasking skills
- Dependable
- Team-oriented
- Committed to high standards of cleanliness and food quality
- Comfortable working around hot ovens
- Comfortable working in a fast-paced environment
- Able to follow written instructions
- Able to follow food safety standards
- Willing to help wherever needed
- Must be able to lift items weighing up to 50lbs
Desired Qualifications
- Previous experience in a professional kitchen preferred
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