Line Cook (KAL)

Prepare assigned meals following established recipes and gastronomic standards while showcasing flair for plating and presentation. Maintain temperature charts, food safety records, and sanitation protocols, ensuring compliance with all regulatory requirements. Manage inventory by notifying the Chef of needs and verifying first-in, first-out food rotation systems. Assist in organizing kitchen, storage, and dish areas, and support staff training opportunities to grow kitchen efficiency. Uphold Civitas standards in personal grooming and hygiene while fostering collaboration and innovation within the team.