Line Cook
$39,520–$45,760 year
On-site · Maplewood, Minnesota, United States
Job Summary
Line Cook at Keller Golf Course (Lancer Hospitality) in Maplewood, MN, part-time onsite. Responsibilities include quality and portion control, food preparation, creative food presentation, maintaining the kitchen, proper storage, and following safe food handling policies and recipes. Must have at least 1 year of culinary experience in a high-volume establishment with scratch cooking, knowledge of proper culinary methods and standards, meticulous attention to detail, ability to multi-task in a fast-paced environment, competency with kitchen equipment, and customer service experience. Nice-to-have: food handlers’ certification. Compensation $19-$22 per hour. Benefits include medical, dental, vision, 401k, PTO, tuition reimbursement, and other perks. Location is Lancer Hospitality at the Keller Golf Course, Maplewood, MN; onsite, part-time.
Required Qualifications
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
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