Line Cook
$41,600–$52,000 year
On-site · Newport Beach, California, United States
Job Summary
Line Cook responsible for high-volume culinary production, maintaining safety and sanitation, executing menus and recipes, training/mentoring team, ensuring guest satisfaction, and delivering world-class dining. Must have 1+ years of culinary/hospitality experience, a current food handler’s card, and a high school diploma or GED; focus on knowledge of ingredients, preparation methods, presentation, and teamwork to support a smooth kitchen operation. Rate range $20.00-$25.00 per hour; equal opportunity employer.
Required Qualifications
- 1+ years of high volume culinary/hospitality experience
- Current food handler’s card
- A high school diploma or GED
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