Line Cook
On-siteGreenville, North Carolina, United States or Greenville, South Carolina, United States
Job Summary
Maintain kitchen sanitation and ensure the station is set for service while producing all hot and cold food items according to specification. Learn every menu item prepared by your assigned station and perform work assignments to meet proper quantities within the necessary time frame. Refrig erate and serve cold food, maintain safe food handling procedures, and display basic knife skills while multi-tasking to meet service demands. Must be able to stand for 8+ hours per day and possess a go-getter personality with availability for AM/PM weekday and weekend shifts. Join Jianna, a 2025 Michelin-rated Italian restaurant in downtown Greenville, SC, where house-made pastas and seasonal ingredients create unforgettable dining experiences.
Required Qualifications
- Maintain safe food handling procedures at all times
- Display basic knife skills
- Ability to multi-task
- Must be able to stand for 8+ hours per day
- Team player
- Must have a go giver personality and willingness to help
- Must have availability to work a combination of AM/PM weekday and weekend shifts
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