Line Cook
$27,040–$35,360 year
On-site · Baton Rouge, Louisiana, United States
Job Summary
Line Cook role at Josephine's Italian Restaurant (Davis Hospitality Group) in Baton Rouge. Candidates will work with a team in a fast-paced setting to prepare and maintain quality dishes, uphold food-safety standards, and contribute to a positive work environment. Responsibilities emphasize teamwork, consistency, and adaptability across day and evening shifts with opportunities for advancement. Requirements include being 18+, flexible scheduling, and the ability to lift 10-55 lbs; a valid driver’s license and reliable transportation are also noted. Restaurant experience is preferred. Benefits include competitive pay, flexible scheduling, ongoing training, dining allowance, and a referral program.
Required Qualifications
- Must be at least 18 years of age
- Willing and able to work a flexible schedule
- Valid driver’s license and reliable transportation
- Restaurant experience is preferred
- Ability to lift and carry 10-55 lbs
- Team-oriented, able to work with restaurant personnel as a unified team
- Knowledgeable about food safety and cleanliness
- Positive attitude and reliability
- Willingness to learn and grow skills
- Experience in fast-paced environments
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