Line Cook | Jacksonville Beach Springhill Suites
On-siteJacksonville Beach, Florida, United States
Job Summary
Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in designated outlets, adhering to standards and plating specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. Create and design new and unique menu items while assisting the Executive Chef in establishing department budgets and ensuring adherence to guidelines. Ensure all food and beverage products are consistently prepared and served according to hotel standards, keeping all equipment clean and in excellent working condition through personal inspection and preventative maintenance programs. Fully understand and comply with all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements. Work a flexible schedule including weekends, holidays, and varied shifts.
Required Qualifications
- Proven experience as a line cook or relevant role
- Great attention to detail
- Creativity
- High school diploma or equivalent
- In depth knowledge of sanitation principles
- In depth knowledge of food preparation
- In depth knowledge of baking techniques
- In depth knowledge of nutrition
- Ability to satisfactorily communicate with guests, management, and co-workers
- Physical strength and stamina to spend long hours standing and performing repetitive motions
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
Desired Qualifications
- Culinary certification
- Food safety certification
- Safe food handling certificate
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