Line Cook
$39,520–$39,520 year
On-site · Jonesborough, Tennessee, United States
Jonesborough, Tennessee, United StatesOn-siteFull Time$39,520–$39,520 yearEntry LevelNo RequirementUnknown
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
Line Cook position requiring food preparation and teamwork skills in a fast-paced restaurant environment.
Required Qualifications
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant's menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
Desired Qualifications
- Good verbal communication skills
- Organizational skills
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