Line Cook
On-siteFlorissant, Missouri, United States
Job Summary
Prepare menu items including smoked meats, fried chicken, burgers, and sides according to recipes and quality standards while operating kitchen equipment safely and efficiently. Coordinate timing and plating to ensure dishes leave the kitchen hot and accurate, and assist with prep work, mise en place, and stocking during off-peak hours. Maintain cleanliness, organization, and sanitation in your station and throughout the kitchen, and collaborate with kitchen and front-of-house teams to manage order flow during peak service times and game nights. Help monitor food waste, portion control, and inventory usage, and step in to support other cooking stations when needed while adhering to food safety regulations and health codes.
Required Qualifications
- Ability to lift up to 50 lbs
- Ability to stand for long shifts
- Flexible schedule including evenings, weekends, and high-volume nights (especially sports events)
Desired Qualifications
- Prior experience as a Line Cook or in a similar kitchen role
- Strong multitasking skills and ability to work under pressure
- Attention to detail in cooking, timing, and presentation
- Understanding of kitchen flow, food safety, and cleanliness standards
- Positive attitude, reliability, and team-oriented mindset
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