Line Cook
$37,440–$43,680 year
On-site · Santa Fe, New Mexico, United States
Santa Fe, New Mexico, United StatesOn-siteFull Time$37,440–$43,680 yearMid LevelHigh School Or EquivalentSmall
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Small
Job Summary
Line Cook role responsible for preparing dishes per recipes and standards, maintaining a clean and efficient workstation, ensuring proper food handling and sanitation, communicating with kitchen staff for smooth service, monitoring quality and portions, assisting with station setup/breakdown and daily prep, and supporting inventory labeling/storage in a fast-paced New Mexico hotel/restaurant environment.
Required Qualifications
- High school diploma or equivalent required.
- Minimum of 6 months of cooking experience or an equivalent combination of education and experience.
- Basic knowledge of cooking techniques, knife skills, and food safety practices.
- Current New Mexico Food Handler Certification required.
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