Line Cook
$41,496–$54,870 year
On-site · Wheat Ridge, Colorado, United States
Job Summary
Line Cook at Intermountain Health Lutheran Hospital in Wheat Ridge, CO. Responsibilities include preparing and cooking food, following recipes and instructions, producing bulk items for line or catered meals, maintaining an organized and sanitary kitchen, rotating stock, and interacting with customers across venues (catering, retail, patient meals). May assist with delivering patient meals, cashiering, stock duties, and operating both automatic and manual ware-washing. Requires ability to read/understand English, work independently and as part of a team, follow food safety practices, and operate commercial cooking equipment. Shift is full-time (12:00pm–8:30pm); hourly rate range is $19.95–$26.38, with benefits and equal opportunity employer status noted. The role emphasizes customer service and compliance with safety and dietary guidelines, with program support for education and professional development.
Required Qualifications
- Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho)
- Demonstrated ability to read and communicate effectively in English
- Demonstrated ability to work independently and part of a team
- Demonstrated ability to utilize safe food handling techniques
- Understands workflow, prioritizes, uses timelines, understands deadlines
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