Line Cook II, Seasonal Full-Time
$55,598–$55,598 year
On-site · Huntington Beach, California, United States
Job Summary
Line Cook II at The Waterfront Beach Resort, Hilton Hotel, a seasonal full-time role located in Huntington Beach, CA. Responsibilities include preparing all food items per standard recipes, ensuring product quality through proper storage and rotation, maintaining clean and organized storage and prep areas in compliance with health regulations, and preparing daily requisitions for supplies. Strong math skills are needed to follow recipes. 3-5 years of cooking experience required, preferably with hotel and restaurant experience. The position emphasizes hospitality excellence, teamwork, and contributing to an exceptional guest experience in a renowned beach resort setting.
Required Qualifications
- Three to five years cooking experience required
- Prior hotel and restaurant cooking experience preferred
- Seasonal Full-Time Line Cook II role at The Waterfront Beach Resort, Hilton Hotel
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