Line Cook II, Full-Time

Prepare all food items according to standard recipes and guest checks to ensure product consistency. Visually inspect, select, and use only ideal food items for menu preparation. Check and control proper product storage, monitoring age and condition to rotate items and maintain quality. Keep refrigeration equipment, storage, and working areas clean and clutter-free while complying with Health Department regulations. Prepare daily requisitions for supplies and food items for production. Apply math skills to follow recipes accurately. This role requires three to five years of cooking experience, with prior hotel and restaurant experience preferred. Full-time associates earn eligibility for medical, dental, vision, and supplemental insurance benefits after 60 days.