Line Cook II - Full Time
On-sitePort Saint Lucie, Florida, United States
Port Saint Lucie, Florida, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Execute banquet events and meal periods, assisting the Chef De Cuisine when absent while maintaining all kitchen standards. Lead line operations by training other cooks, creating daily specials, and planning recipes, procedures, and plate-ups. Master stations including soups, sauces, and protein butchery; portion servings, add gravies, and garnish dishes. Maintain a sterile kitchen by washing equipment, organizing shelves, and managing daily purchasing and inventories. Requires a valid Food Handler's certificate and ability to stand, walk, and lift up to 25 pounds daily. Flexible hours available across all shifts.
Required Qualifications
- High school diploma or general education degree (GED)
- Four (4) years of related experience and/or training
- Knowledge in advanced knife skills
- The ability to butcher and prepare all proteins and store them in their proper setting
- Advanced knowledge of soups and sauces
- Prep sheet production
- Valid Food Handler's certificate
- Frequent standing, walking, and lifting up to 25 pounds required on a daily basis
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