Line Cook
On-siteAlbuquerque, New Mexico, United States
Albuquerque, New Mexico, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Prepare workstations, cook ingredients, and arrange food while maintaining a sanitized, well-organized kitchen. Manage food storage, stock, and ingredient orders, ensuring quality checks on all inputs. Utilize various culinary techniques to prepare and cook food with appealing presentation. Operate kitchen equipment proficiently and follow sanitation procedures strictly. Multitask quickly to support the team in delivering exceptional service and delighting customers. A culinary school diploma is preferred.
Required Qualifications
- prior experience as a cook
- skilled in operating kitchen equipment
- skilled in various cooking techniques
- know and follow sanitation procedures
- teamwork and communication skills
- great organizational skills
- able to multitask and act quickly
- current Food Handler's Permit or Servsafe
Desired Qualifications
- diploma from a culinary school
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