Line Cook
$35,360–$52,000 year
On-site · Cumming, Georgia, United States
Job Summary
IHOP Line Cook responsible for maintaining a clean and organized kitchen, prepping and portioning according to recipes, learning galley terminology, and adhering to SOPs and food safety procedures while delivering high-quality meals. The role includes assisting with deliveries and storage, supporting team members, and enjoying a flexible schedule with shift meals and bonuses. Must be able to work weekends/holidays and communicate effectively to ensure food quality and safety in a high-volume breakfast environment.
Required Qualifications
- Must be at least 18 years old
- Must be able to work weekends and holidays
- Must know and follow all food safety procedures
- Must have communication skills
- Related experience is a plus
Additional Requirements
- Must be available to work weekends and holidays
- Must be at least 18 years old
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