Line Cook
$37,440–$43,680 year
On-site · Marysville, Washington, United States
Marysville, Washington, United StatesOn-siteFull Time$37,440–$43,680 yearMid LevelNot SpecifiedEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
Line Cook at IHOP responsible for maintaining a sanitized, organized kitchen; preparing workstations and cooking ingredients; operating kitchen equipment; ensuring ingredient quality; using diverse culinary techniques; arranging food with appealing presentation; managing food storage, stock, and orders; requires teamwork, strong communication, multitasking in a fast-paced environment, and adherence to food safety procedures.
Required Qualifications
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Reading, writing, basic math and verbal communication skills required.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.