Line Cook I
$37,440–$37,440 year
On-siteSan Antonio, Texas, United States
Job Summary
Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines while maintaining a clean, organized, and sanitary workstation in compliance with health department regulations. Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices, and coordinate with fellow BOH team members during peak service periods. Assist with food preparation, restocking, and daily opening and closing duties as assigned, communicating clearly with BOH and FOH to ensure smooth service flow. Monitor food quality, report issues or shortages to leadership, and adhere to safety standards including knife safety and equipment use. Requires a valid Washington State Food Worker Card prior to first day and ability to work evenings, weekends, and holidays.
Required Qualifications
- Valid Washington State Food Worker Card required prior to first day of work
- Ability to work evenings, weekends, and holidays as required by business needs
- Regularly required to stand, walk, bend, and reach throughout the shift
- Frequently lift and carry up to 30 lbs. (ingredients, equipment, containers)
- Repetitive motions including chopping, stirring, lifting, and plating
- Work performed in a kitchen environment with exposure to hot surfaces, sharp tools, cleaning chemicals, and moderate to high noise levels
- Use of Personal Protective Equipment (PPE), including non-slip footwear, is required
- This role is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).
Desired Qualifications
- Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate
- Ability to follow recipes and maintain consistency in a high-volume environment
- Strong time-management skills and attention to detail
- Reliable attendance and a positive, team-oriented mindset
- Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness
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