Line Cook I (PT) | The SOMM Hotel & Spa
$56,160–$56,160 year
On-site · Woodinville, Washington, United States
Job Summary
Line Cook I (PT) at The SOMM Hotel & Spa prepares menu items per recipes and guest specs, leads a small culinary team for banquet and daily prep, ensures sanitary, well-maintained prep areas and proper food handling, and assists with opening/closing kitchen procedures. Qualifications include 5+ years in the industry, ability to cook proteins to target temperatures and lead banquets up to 100 with a team, knife skills, knowledge of sauces and butchering, and state food handler license. The role emphasizes inventory monitoring, equipment operation (slicer, Robo-Coup, Hobart, convection ovens), and delivering timely, quality dishes in a hospitality setting.
Required Qualifications
- 5+ years industry experience
- Able to cook proteins to pre-determined temperatures
- Ability to cook and direct a banquet up to 100 with a help of a small team
- Necessary State Food Handler’s License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Ability to effectively present information in one on one and small group situations to other employees of the organization
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
- Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner
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